Admit it, you didn't believe me when I told you that I'd be posting fairly regularly again, did you?
Haha. Fooled you.
Admittedly, one of the reasons for my lack of posting lately is I have a pretty severe case of writers block. Like, I am just having a really hard time coming up with some kind of story or anecdote to include along with blog posts. But, I've decided to just throw caution into the wind and attempt to blog anyway. Maybe I'll work my way through it, eh?
It sucks when you feel like you no longer have anything creative coming out of you. And I'm not really sure what the cause is. Maybe it's work... maybe I've been so overwhelmed at work, that work-related thoughts have now invaded the space in my brain that was reserved for creativity. Maybe, it's the fact that I'm not going out and getting drunk very often. Therefore, I don't really have any good stories. Or maybe it has something to do with the fact that my life basically consists of running, work, hot yoga, and sleep these days and there's just not much time for me to sit around and stew up some good bits. (Probably because any spare time that I have, I'm usually reading (educational, at least!) or catching up some television (hey, it's kinda educational).
I did get around to participating in Tuesdays with Dorie this week, though! So, I squeezed that in. I even put these together before work. When I woke up, I set the butter and egg out to come to room temperature, then I went out for my morning run and after I came back and showered, I whipped a 1/4 batch of these cookies up.
That's how easy they came together... And once they were cooled and photographed, I promptly packed them away and put them in my freezer, after nary a bite. (I've come this far with the vegan macrobiotic 30 day challenge, some carrot cookie isn't going to make me fail. Day 28, today! holla!). So, I can't tell you how they taste just yet, but they did look good and smell good.
Gingered Carrot Cookies
Recipe by Dorie Greenspan
Chosen for TWD by: Natalia of Gatti Fili E Farina
So, yeah, there's carrot and ginger in the cookie. So, immediately by the title, I'm thinking... yippee! A healthy cookie! And, while on it's own, it is fairly healthy. There isn't a lot of sugar or butter... but, I did do some substitutions with the sugar, just because I felt a good hearty carrot cookie could stand up to some healthifying.
I swapped the white sugar out and used honey instead and in place of brown sugar, I used molasses mixed with maple syrup. I was also out of coconut (the horror) and for extra texure, I added oatmeal instead. I was really, really tempted to swap out the butter for applesauce, but I decided to leave it in. Usually, I go too far making a cookie slightly healthier (yes, debatable whether or not subbing maple syrup, molasses, and honey to a cookie in place of white sugar and brown sugar. but whatev. it seems healthier in my head) and the cookies comes out tasting like crap.
In this case, I'm assuming it didn't, although I haven't, actually tried the cookies. I will though! And you should, too!