Ok, so I realize... I've become one of those bloggers that I used to hate. I am posting two pumpkin recipes in the span of 8 days. Sue me.But, it turns out... that pumpkin, nutmeg, etc... well, they aren't the nasty tasting foods that I thought they were. My bad.
I had a half can of pumpkin puree hanging out in my fridge leftover from last week'sTuesdays with Dorie recipe and I asked my friend Steph for her favorite pumpkin bread recipe.
She sent me to a link from Allrecipes.com that seriously had like a zillion awesome reviews. This is some bread, apparently.
I made some changes to make it a wee bit healthier. I plugged the changes into a nutrition calculator and came up with 191 calories (50 from fat) per serving. Those changes were:
Halved the oil with unsweetened applesauce
Used Splenda for 1/3 of the sugar in the recipe.
It turned out great with those changes. Sweet and moist (just how I like my bread!). I will be trying this recipe again and I might try the 89 calorie/serving version: all splenda and all applesauce. If I do, I'll let you know how it turns out.
Downeast Maine Pumpkin Bread.
