When we got home from school, we were always hungry and clamoring for something to eat. And this is the recipe that my mom made us at least twice a week. (Probably more like 3-4 times a week). We call these Grandma Cookies. And strangely enough, not after our grandmas or any other grandmas in our family. We call them Grandma Cookies because a boy in my brother's boy scout group brought these cookies to the boy scout functions and called them Grandma Cookies (after his Grandma, I suspect) and so the name stuck.
Normal people call them No Bake Cookies, Chocolate No Bake Cookies, Chocolate Oatmeal No Bake Cookies.... you get the idea.
My mom NEVER used a recipe (see a pattern here?). And these cookies NEVER turned out the exact same way. Sometimes they would be thick and harden almost before she got them out of the pan (This is how everyone else liked them). Sometimes they would be gooey and chocolatey and never firm up, you had to scrape them off the aluminum foil with your fingers (how I preferred them). And sometimes they would be thin and lightly crispy, but tender (how I think they are supposed to turn out). Sometimes my mom forget to put butter in them, or vanilla (she forgot the vanilla a lot). Regardless of how they turned out, we always gobbled them right up.
If my brother or I ever tried to make them, we used this recipe that one of my aunt's penned. They called them Boiled Cookies (sounds delicious, huh?). I think my Aunt Evelyn wrote out this recipe, (although for some reason I think it might have been my Aunt Carolyn) and practically every word is misspelled. Whoever it was, was probably 12 or so when they wrote it out.
This is a cookie that is quick and simple, requires few ingredients and brings back great memories for me. I will definitely make these cookies for my kids one day.
Chocolate Oatmeal No Bake Cookies
1 stick of Butter
2 cups of sugar
1/2 cup milk
3 tbsp Cocoa
Pinch of Salt
Boil all these ingredients together at a heavy boil for 2 minutes. Remove from heat and quickly add:
2 1/2 cups of Oats
1/2 cup Peanut Butter
2 tsps Vanilla
Stir in and drop onto a a sheet of aluminum foil to cool.