I haven't been baking that much lately. And ya know what? I miss it. Hopefully I can sneak a few more goodies in a little more often.
So, this recipe is the latest Tuesdays with Dorie recipe. And it's a bread with loads of chocolate and bananas thrown in. Ya know... so you can eat it for breakfast or call it "kinda" healthy. Neither of which accurately pertain to this recipe.
I halved the recipe and made it in a disposable loaf pan. The cook time didn't really work for me, though. First of all... the bread oozed out of the top of the middle of the pan. And I never really felt like the center got cooked enough.
In the end I ended up with ends that were too dry and a center that was slightly over-cooked, but edible. The bread was definitely delicious though, and I think if maybe I cooked it in a regular loaf pan it would have cooked more evenly. Because of the dry crumb, I found myself digging the chocolate chips out of the bread and just eating them. The banana flavor was very subtle. I kept thinking that it would be delicious with a smear of peanut butter. Ya know... just to make it even "healthier."
Click HERE for the recipe, thank's to Steph of Obsessed with Baking's for choosing this week's recipe. I've had my eye on it for awhile and was happy to finally make it!