Thursday, August 12, 2010
Big, Fat, Chewy Chocolate Chip Cookies
It was actually a good thing, because if it hadn't been for these birthdays, I likely wouldn't have seen a bunch of these friends during the course of that month. And am kind of wishing that I'd had lots of friends with birthdays in June and July, too! I have been insanely busy the past 3 months or so. But, I'm not complaining. Not at all actually... the things I've been doing have been awesome: I've been to California, Cincinnati, Utah, and New York. I've gotten to spend a lot of time with friends that I don't get to see very often on all these trips and I've ran in some really cool races and places. Aside from traveling, my workload has also increased greatly in the last few months. But, you know what? I'm really enjoying that, too. I'm learning new things and am just grateful that in this economy, my job and company is doing so incredibly well. I'm really blessed. And, I know it's easy to get stressed out when you're so busy, but I make a conscious effort to just enjoy it all and take it in. Being busy can be a really great thing, if you let it be.
So, even though I had all this stuff going on, I was still thrilled to get to celebrate my friends birthdays with them.
Normally, I would have made my favorite chocolate chip cookie recipe, but it requires a little extra time to chill out in the fridge, etc. So, I turned to one of my favorite bloggers, Deb at Smitten Kitchen and perused her recipe index for a suitable cookie recipe.
I found a recipe that sounded perfect, Crispy Chewy Chocolate Chip Cookies. How could I go wrong, right? And I was right, these cookies were delicious. They weren't all that crispy (which was fine by me), but they were chewy and baked up really well. Nice and sturdy, but not too thick and delicious. The recipe is exactly how a chocolate chip cookie recipe should be: straight forward, easy to follow, with easily accessible ingredients. The perfect birthday cookie recipe.
Crispy Chewy Chocolate Chip Cookies
Found on the Smitten Kitchen Website.
These cookies turned out sturdy and tasty. They definitely had a good chew to them which is of utmost importance to me. Don't be turned off by the "crispy" in the title, if you're a chewy fan. The crisp is subtle and they aren't greasy at all like some crispy cookies can be.
The only substitute I made was to use almond extract instead of vanilla. But, that's only because I was out of vanilla. Good even without the vanilla, but next time, I'll go to the store and buy some vanilla.
Recipe can be found here.