One of my favorite things to eat are chewy oatmeal cookies. They are like comfort food in a portable form. And you'd be surprised how hard it is to find oatmeal cookies that turn out chewy and moist instead of dry and brittle.
This recipe was chosen for Tuesdays with Dorie by Mary of Popsicles and Sandy Feet. And as I read through the recipe the first time, I immediately thought... Oh no, Dorie... dried fruit and chocolate in the same recipe... careful, now, careful. And then... then I saw molasses in the recipe, too! What the????
But, I started thinking about what combination of fruits, nuts, and chocolate I wanted to use that would all complement each other to my own picky palate (that hates chocolate and dried fruit) and go with the molasses as well. And I came up with the perfect combo: dried apricots, dried cranberries, pecans, and white chocolate.
Ding, ding, ding! We have a winner.
These cookies were DELICIOUS. I made them one morning before my mom came over to do some shopping. I made a full recipe, stocked the cookie dough in the freezer for easy baking later and baked up 4 immediately to photograph and take with us for a little snack while shopping. They were awesome!!!! All the flavors really blended well together!
Recipe by Dorie Greenspan
So easy to make. As I said before, I used white chocolate, dried apricots and dried cranberries and pecans. Wonderful combination.
I've found that I dont like cookie dough that has molasses in it, but I do love the flavor that the molasses imparts once the cookie is baked.
Homey and delicious. A real winner.