First of all, let's have a little heart-to-heart, m'kay?
It's winter here in Middle Tennessee. Which, in a word, sucks. That's not to say that it's worse than Buffalo, NY or Wisconsin or whatever, but, it's cold, it's dark and it's wet a lot more than it's not, it seems. And that SUCKS.
You know what else sucks this time of year? Natural Light (No, not that Natural Light, the lack of real natural light). I mean... sure if I didn't have day job and I was just baking away all day instead of rushing around like a banshee trying to finish things before Christmas maybe I could get better pictures of my baked goodies than this atrocity:
It's christmas morning. My family loads up the car and heads to my uncles house. I secretly hope that when we get there no one else (well, besides my uncle) is there. But of course... we pull up and we're not the first ones. Drats! So, I have to figure out a way to get a picture of my cheesecake without my entire family thinking I'm a nutjob (they dont know I have a blog and honestly... I think they'd be a little embarrassed of me to find out how I cuss like a sailor when I'm not around them, so I keep the blog on the d/l.).
This is not an easy feat. So, I take to the laundry room and sneak 2 photos of the cheesecake while it sits on the washing machine. Seriously. 2 photos. And this is the least offensive. I'm sorry. Picture a lightly shaded chocolate sliver on a crisp white plate.
Don't let my awful photo scare you away. People loved this cheesecake. As in... there was only a small slice left at the end of the day. Now, I'm going to be honest with you... I am a plain cheesecake fan. I'm not usually crazy about the flavor of chocolate and cheesecake together. But, I did actually like this cheesecake a lot more than I thought I would. And a few members of my family thought this cheesecake was better than the plain cheesecake I made a couple days earlier. (More on that in another post).
Basically... if you love chocolate cheesecake, you will die when you have this particular cheesecake. And if you like regular cheesecake, I think you'll enjoy it, too.
Low & Lush Chocolate Cheesecake
Recipe by Dorie Greenspan
Chosen for Tuesdays with Dorie by The Tea Lady of Tea and Scones
Easy. Delicious. Of course I omitted the cinnamon in the crust. But otherwise followed the recipe to the letter. It comes out rich and creamy with just enough chocolate to flavor but not overpower the cream cheese.
It's not a pretty cheesecake. The chocolate color is an unappetizing light brown, but I thought, if I'd had the time that it would have looked pretty with some whipped cream piped along the edges or something.