Sunday, November 30, 2008

TWD: Thanksgiving Twofer Pie

First let me just preface this post by saying... I'm not a fan of pumpkin pie. Like, at all. But Pecan Pie is one of my absolute favorite things in this world. It's right up there with Cherry Pie, Chocolate Chip Cookies, Daniel Craig, Snickers, ASICS Running Shoes, and Aveda Black Malva Conditoner. I admit it. I have a love affair with Pecan Pie. (and for the record in my family... it's pecahn not pee-can pie).

Ahhhh... pecan pie, how do I love thee? Let me count thy ways... I love your sweetness, your smooth texture and crunchy top. And I'm a pecan pie purist. I'm not a big fan of throwing in chocolate chips to make a derby pie, or anything crazy like that. I don't even want ice cream or whipped cream on top of my pecan pie. Just give me the pie plate and a fork and I'm good to go.

This week, (errr... last week? we were allowed the opportunity to post late so that we could have a fresh pie for thanksgiving) for Tuesdays with Dorie Vibi of La Casserole Carree (click there for the recipe and click "English" in the Google Toolbar to the right) chose Dorie's Thanksgiving Twofer Pie. By Twofer, she means pumpkin and pecan pie all rolled into one.

At first I was like.. holy jeez, I have to destroy my beloved pecan pie by putting pumpkin in it? But the closer it got to Thanksgiving... the more I started to think that I might just actually like this pie. I mean, I have recently acquired a love for the spices in pumpkin flavored dishes and I thought that the pecan pie topping might just win me over to the pumpkin pie side.

I used Dorie's Pie Crust Recipe again (I accidently made the double crust for a peach galette awhile back and so I had a single crust already in the freezer, woo hoo) and folks, let me just say... I am the WORST pie crimper as well as the worst blind baker. For whatever reason this time my pie crust shrunk like wool in the dryer and and was just pooling butter in the bottom. But, whatever, I perserved and the crust turned out fine. Ugly, but fine.

Honestly, I wanted to love this pie. But, I didn't. It wasn't sweet enough for me. It was kind of like a light pumpkin pie with pecans thrown in. I felt like it didn't resemble a pecan pie at all. I'm glad I tried it though... and unfortunately... with so many other desserts on our thanksgiving buffett (including 2 pecan pies) I think there were only a couple of slices taken out of this pie. Oh well, at least I got to take it home and photograph it properly for my blog...
I hope everyone had a great thanksgiving!


vibi said...

Thank you very much Amy, for paricipating with me this week! I'm sorry the pie didn't live up to your expections... but then again, there's always Xmas for the pecahn pie! LOL
It does look very good, anyways!

Engineer Baker said...

I agree, it's pronounced pe-cahn. With an emphasis on the second syllable. Yours looks lovely, even if it underwhelmed.

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