So… I used up some golden raisins that I had lying around.
I also made a couple of adjustments to the recipe… I added some vanilla extract to the whole batch and then after the first batch came out of the oven, I decided to throw in some cinnamon to the remaining cookies and that was a great decision, because that really made them delicious.
These remind me of like a breakfast cookie. Very delicious. Moist and chewy, with just the perfect crunch from the nuts. I highly suggest adding vanilla and cinnamon to yours, though. They make these cookies irresistible.
For the recipe check out Michelle's Blog... Bad Girl Baking