![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxe3yvM9x-qhFnzlPRPqJD2_y3d567cbjYEdcdy8E7DeXNM8lYFdskFsp6JnfRlKEBcaJ-MogGwqRbg9uWxzqZmJ82kFzDnr_PElCEnvZbKQVYAoSCNsw-dbdGDVJyBAnFVpGKi6ZJdFk/s400/madelinespeanutarms+095.jpg)
Ohhhhh...
Jennifer . I don't know you. But somehow... somehow, you manage to read my mind. Somehow you manage to post the most delicious looking chocolatey, peanut buttery, pecan-filled, hazelnut laced recipes and for that, I thank you. I also hope that you find imitation to be a form of flattery instead of a nuisance, since I tend to make the recipes you've blogged about and then immediately put them on my blog, as well.
Digressing... I know that I've gone on ad nauseum about how much I love chocolate and peanut butter together. So, I won't go into the fact that it's a veritable divine partnership of flavors. No, I'm just going to say that if you, too, like Chocolate and Peanut Butter together... then you should try
this recipe.
2 comments:
I saw that recipe and started to drool. I planned on making them this past weekend, but it was about 100 degrees so I put them off until this week. Now you're making me wish I hadn't.
Mmm.
Amy, you are so sweet and I am beyond flattered! Glad you liked these brownie cups, too.
Post a Comment