Tuesday, December 18, 2007

Hidden Kiss Cookies

There's comfort in those recipes that are tried and true. They're kind of like that one pair of broken in jeans that you always want to wear, even if they're a little bit dirty. (Oh come on, you know you wear them sometimes when they are dirty... don't give me that look). This is one of those recipes, I've made it a bunch of different times and it always turns out perfect. Okay... well, not always... I did accidently mess a batch up a couple weeks ago. I was making multiple recipes some of which I was halving and so I accidently halved the flour amount in the cookies and they turned out.... well.. super greasy and unedible. But that was my fault, not the cookies fault. Don't you hate it when you do something stupid like that and waste all those ingredients and the time! Ohhhhh the time wasted!

This is a recipe that I saw Paula Deen make awhile back on her show. It's basically a buttery meltaway cookie with a hershey's kiss snuck inside. The first time I made them was to test them out for my friend April's Shower and they turned out really well and were really easy to make. My mom loves these cookies (I think it's her favorite cookie recipe), and so when I asked her what she wanted me to make for her Christmas Party, she requested these specifically.

I have made them with all different kinds of hershey kisses... the regular ones, ones with peanut butter inside and caramel and I've found that using the regular hershey kisses doesn't make the best cookie. The kiss stays VERY hard inside the cookie, whereas if you use a kiss that is filled with something else, the kiss gets softer and melts a little into the cookie, making it easier to eat.

The only adjustment to the recipe I make is that instead of chilling the dough before you actually make the cookie balls, I go ahead and form the dough around the kisses while the dough is still pliable and then refrigerate the balls of dough for an hour before baking. It's too hard to form the cookies when the dough is hard and cold.

So, if you like mexican wedding cookies, italian wedding cookies, danish wedding cookies, butter meltaways, russian tea cakes, etc... and you love hershey kisses, you will definitely like this recipe.

2 comments:

Jennifer said...

A friend of mine made these once, and they are very good! I had forgotten about them.

Deanne said...

Good for people to know.