Monday, November 19, 2007

Flourless Peanut Butter Cookies

Some things just taste better with something else. For instance, peanut butter tastes better with chocolate and caramel tastes better with chocolate, where pecans taste better with caramel, and potatoes taste better with butter, bagels taste better with cream cheese...

Okay, you know where I'm going with this... some things work better in a package deal rather than solo. And it's not that you dont like those things singularly, it's just that you like them better with their complimentary other half.

This is what I think about when I see peanut butter cookies. What can I add to make them even better? In this case, I added chopped up hershey milk chocolate bars and reese pieces (finally done with those!).

These cookies are good. Very rich, but good. They are super peanutty (obviously), and so next time, if I don't reese's pieces to use up, I'll likely add a bunch of chocolate chips to cut the rich, saltiness of the peanut butter.

Great cookies though and so simple. Who knew that you could make peanut butter cookies with flour or butter (well, without butter, I can understand.. but without flour, too!) Amazing!

I found the recipe here.

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