Mrs. Field's Chocolate Chip Cookies

Ahhh… the luxury of a refrigerator… Finally… it’s a week later than I thought, but I’m still happy. So, now I can continue living like a regular human being. Here it is… nothing fancy… just your basic Kenmore.
Whats that? You want to see inside? You think this is like a blogisode of Cribs or something??? I’m no backstreet boy, you don’t need to see the inside of my fridge… ok, ok fine…

So, I spent 100 bucks at the grocery store yesterday, and that’s all that is in my fridge. Sad, huh?

Anyway, so, last night I decided to do my first baking in the condo. I couldn’t figure out what I wanted to make, but I finally settled on yet another Chocolate Chip Cookie Recipe. Cause, let’s be honest here folks, can you ever make chocolate chip cookies too much??? Yeah, I didn’t think so.

I found this recipe on Recipezaar and supposedly it’s the copycat recipe for Mrs. Fields Cookies.

Now, here in Nashville we have a company called Christie Cookies and they make the absolute BEST cookies. Hands down. They are super buttery, super chewy and just perfection. Especially their white chocolate macadamia nut cookies. (I’m not a huge fan of the taste of the chocolate chunks they use in their chocolate chunk cookies, but the cookie itself is just heavenly). Well, since it’s a small, local company, I couldn’t’ find any copycat recipes for it, so Mrs. Fields will have to do.

Now, of all the things I bought at the grocery store… I forgot salt!!! Luckily, I realized this and found this salt packet lying around the kitchen at my office…
It wasn’t quite enough salt, but I used salted butter, too.

So, these cookies are delicious! I ate about ½ cup of raw dough and about 6 cookies as they came out of the oven last night and they were pretty crispy… well, this morning I had half of one and wow, they were soft and chewy and perfect! Very good cookies. I will definitely use this recipe again when I need a good chocolate chip recipe.