Wednesday, October 3, 2007

Guest Blogger: Steph's Key Lime Cookies

First of all, I must admit that I am a virgin blogger... this will be the first blog I've ever written my entire life. Intimidating? Yes, a little... but I will not be discouraged. I accept the challenge wholeheartedly!

Here is my recipe from what Amy has referred to as our Baking Date, or what I like to call "The Big Bake".

I love key lime. And when I say "love", I mean LOVE it. I love key limes all by themselves (they're so cute!), key lime soda, key lime truffles (thank you, Godiva), and of course, key lime pie. So, when I was browsing for my Big Bake recipe, I saw a recipe for key lime cookies and couldn't resist. There are a lot of key lime cookie recipes out there, actually, but don't be fooled. I chose this one from Cookie Madness because it specifically said they were "chewy" which is an absolute MUST in my cookie book. These may be a little tart for some folks, so watch out!

The recipe was very straightforward and easy. Because Amy and I are such baking fiends, we decided to double the recipe (of course, there is no such thing as too many key lime cookies!) After baking about half the dough, we added some green food coloring just for giggles. No, they didn't taste more limey that way, but it was still fun.

The recipe below is the DOUBLED recipe, which makes about 6 dozen cookies.

1 cup butter — softened

2 cups sugar

2 large eggs

2 large egg yolks

3 cups flour

2 teaspoons baking powder

1 teaspoon salt

1/2 cup key lime juice

1 tablespoon lime zest (which I didn't use, because my hand started cramping)

1 1/2 cups white chocolate chips

Cream butter, sugar, egg, egg yolk in a large bowl — blend in flour,baking powder, salt, lime juice and lime zest.

Fold in white chocolate chips.

Roll dough into walnut sized balls. Actually I used a spoon because the dough was pretty wet, and there was no way I could roll them without making a big mess.

Place on ungreased sheet. These spread out quite a bit, so give them plenty of room.

Bake at 350 degrees F for 10-12 minutes.

--Stephanie, Guest Blogger.

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