Just when you thought I was done with the ooey, gooey bar recipes…I’ve had this recipe for awhile… Cookie Baker Lynn's blog is one of my favorite blogs to check out. I have bookmarked a bunch of her tasty looking recipes, but this is the first that I’ve gotten around to making. The first and not the last, I might add.
Blondies… I realize that the toffee bar recipe I made last week is named a blondie. But, it’s technically not. No, it’s not really cakey or brownie-like (well, maybe it was supposed to be, I just didn’t cook it enough). This is what a real blondie is. Rich, buttery flavor with the sturdy-ness of a brownie. (I mean, isn’t a blondie just a brownie without chocolate?).
These blondies are absolutely delicious! I honestly don’t feel the need to ever try another blondie recipe again.
Again, I underbaked these… I’m beginning to think it has to do with my oddly sized 7x9 inch glass dish that I’ve been using. But, honestly.. that’s fine with me… I can always use some gooeyness with my blondies.
Make these blondies if you are in the need of a comforting sugar fix and want something other than chocolate. You won’t be disappointed.
(Recipe linked above).
2 comments:
yummy... those look absolutely delicious. you do a great job photographing the food, something I am starting to get the hang of after buying a fancy-pants blog. i'm so glad i stumbled upon your blog, i read it all the time. the title is my favorite though. keep up the awesome work.
Your blondies look totally yummy. I'm glad you liked them.
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