Now, here's a Tuesdays with Dorie recipe that I can get behind. Chocolate Cupcakes with Chocolate Glaze chosen by Clara of I heart food 4 thought. Clara suggested that we might all decorate these cupcakes for halloween! Which is a GREAT idea. But... I had an even better idea...
With their rich, dark color, they were perfect for a Gamecock Tailgate! Check. It. Out. Our sweet ass tailgate set-up for the South Carolina vs. Ole Miss game (wayyy back on Oct. 4th). My intention was to decorate these cupcakes with South Carolina themed decorations... but, I didn't have the time. (It's probably for the best though... my decorating skills SUCK).Instead of the glaze that Dorie had in the book, I used some leftover Dark Chocolate Frosting that I had in the freezer to decorate with.
These cupcakes are great! I find it very hard to mess up Chocolate cake recipes (don't even talk to me about any kind of vanilla or butter cake recipe... they ALWAYS jack up for me). They are flavorful and tender... moist and delicious!
Check out Clara's blog for the recipe!
Here is the recipe that I used for the frosting:
Especially Dark Chocolate Frosting
(from the back of the Special Dark Hershey's cocoa box)
1/2 cup butter
2/3 cup Special Dark Cocoa
3 cups powdered sugar
1/3 cup milk (might need more)
1 tsp vanilla extract
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to a spreading consistency. Add small amount of additional milk, if needed. Stir in vanilla. About 2 cups of frosting.
