So, this is the last of the recipes from the baking date! And it is yummy!! And fairly simple, actually.I kept calling these cookies, toffee cookies. And I think that would actually be a better name for them, because they are crunchy like toffee... not caramel-y gooey like turtles are.
I found this recipe here and was pleasantly surprised when my bars came out looking almost exactly like theirs! Woo Hoo. Usually my creations turn out looking like the poor, forgotten step child of the originals.
I will definitely be making these again. They hit the sweet tooth trifecta... chocolatey, crunchy yet soft crust, and buttery nut goodness.
