Boo - Ya. Look at me. I think this is the first week ever that I've posted every day Monday-Friday. After this week, you may not see me for about a month while instead of spending time baking, I'll be spending time running my ass off to burn all these calories. Literally.I kid, I kid. (Well, about the not baking part, at least).
Today, I bring you... another bar recipe. But, this isn't your typical bar recipe. And by typical bar recipe I mean: get a bowl out, throw a bunch of stuff in it, whiz it around with the hand mixer, plop it into a pan, and bake it. The end. Thats my typical bar recipe.
This recipe is a little more involved (not much). You make a simple crust, bake it off and then add the filling and bake it again. Easy, just requires that extra baking step. Unfortunately for me, I forgot the salt. And some of you may think... oh, big deal, she forgot the salt. But it is a big deal. It is a huge deal. When I took the first bite, I immediately realized I forgot the salt. I used to always skip salt in recipes... but, it really does make a difference. It makes the sweet flavor pop or whatever. I can't describe, just don't ever leave out the salt, ok?
At first, I wasn't too crazy about this recipe.
But, now, after eating almost the entire half batch I made... I like it. It's very chocolatey. The coconut adds some good texture and flavor. And the crust is sturdy and crunchy. But not too crunchy.
Coconut Dream Bars
