So, I’ve been eyeing this recipe for awhile now. I saw it a long time ago on Anna's Blog and I printed the recipe awaiting the perfect time to whip these up.Unfortunately, it took about 6 months for the perfect time to roll around. I made them Thursday night to take to the Bachelorette Weekend honoring my friend Leigh. Who doesn’t love s’mores?
A funny story about this recipe from this weekend... Everyone who knows me… knows about my blogs. But, most of the girls that were at the bachelorette weekend, I either didn’t know at all, or just barely knew. So, on Saturday night, when I passed my camera over to a couple of the girls so they could review the pics from the weekend, I didn’t even think about the 40+ pictures of the s’mores bars that I had taken Friday morning that were still on my camera. That is until I noticed them surfing through the pics and then looking at each other funny, giggling and whispering to each other.
Crap, I thought. Now, they are going to think I have some weird food fetish or something. So, I tried to yell over the loud music at the bar… “I HAVE A BAKING BLOG, THOSE PICTURES ARE FOR MY BLOG, I’M NOT INTO FOOD PORNOGRAPHY.” Which, I think probably made me sound even weirder.
Whatever. They were excellent and the perfect pot luck crowd pleaser. They will definitely be made again.
Here’s the recipe . I doubled it to make a 9x13 inch pan.
I do have one suggestion. Line your baking dish with parchment paper or quick release foil, so that you can remove the bars by the parchment paper or foil and then cut them into squares. Also, I refrigerated the bars overnight before I cut them.
So much easier than building a campfire.
