So, I wasn't content with the perfection of this chocolate chip cookie recipe I tried a month ago. Nooooo... I had to go and try to find a cookie that tasted just as delicious, but had a slightly softer outside texture.
I like chewy cookies. Think... oatmeal/raisin chewy. I like them moist and buttery, but not cakey. Definitely not cakey.
I like chewy cookies. Think... oatmeal/raisin chewy. I like them moist and buttery, but not cakey. Definitely not cakey.
So, I found this recipe for Alton Brown's Chewy chocolate chip cookies. And... they are just okay. The flavor isn't really there for me. And the texture is too cakey. So, from now on, when I find perfection. I'm sticking with it.
They look tasty, but they are pretty bland as far as chocolate chip cookies go.
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