Yes. More Peach. Get over it.So, let's chat for a minute about kitchen gadgets/appliances. I am a low tech gal. I don't even own a computer at home. And while initially, it was because I'm cheap and didn't want to buy a computer and pay for monthly internet. Now, I kind of enjoy it. Luckily, I can access the internet on my phone if something is urgent (because, sometimes checking the lyrics for the song Delicate by Damien Rice is super urgent), but I can't imagine how many hours I'd get sucked into the internet.
I don't own two of the major components of this recipe: An ice cream maker or a food processor. It sucks. I wish I had the space to have every imaginable kitchen appliance and utensil imaginable, but I don't. So, I have to make do.
It's not a big deal, really. I actually get a weird pleasure out of preparing things without fancy dancy equipment. Like... "Ha! I don't need no stinking food processor! That's what hands are for." But, it doesn't make for the prettiest of dishes, that's for sure.
As usual with ice creams... this was easy to make. Even without the food processor or the ice cream maker. And as much as I love peaches, I, surprisingly, wasn't all that crazy about this recipe. There was kind of weird wang to it and I'm not sure if it has something to do with the honey or if maybe I cooked the custard incorrectly. It wasn't bad... it just wasn't something that made me want to curl up on the couch and eat the whole tub (which, honestly... is probably a good thing).
If you like peaches and honey and ice cream (and who doesn't?) then you should give this recipe a try. Maybe you'll love it! At the very least, check out the other Tuesdays with Dorie peeps and be sure to get the recipe from Tommi of Brown Interior.
