I've had this recipe for a long time. But it called for an ingredient that I never have and never remember to buy: Caramel ice cream topping. Fortunately, I had some leftover from the caramel cake caramel cake I made the weekend before, so I was in business.Now, you read this recipe and you think... what's not to love? Caramel, Oatmeal, Chocolate Chips? I mean, that's like the holy trinity of baking goodness, right? (Actually, I could probably think of about 15 other triple combinations that could vy for the holy trinity, but we won't get into that now). They came together pretty easily and I was excited to taste them. But, honestly, they weren't that spectacular. I didn't really think that they had much of a flavor at all. Bland and almost generic. They kind of taste like a cookie you'd get from the bakery of a big chain grocery store. You know what I'm talking about?
I have a feeling that maybe I used the wrong caramel. I used the squirtable caramel, not the kind that comes in a jar. Maybe there is a difference there. I'm sure that real caramel would have worked better, but, I honestly probably won't try this again to find out.
On a side note, my mom really liked them. So, I don't know... maybe I'm just too picky.
