Another easy and delicious pick for Tuesdays with Dorie. Sihan of Fundamentally-Flawed picked the blueberry crumb cake. And let me just take a moment here and give a mad shout out to crumb toppings. I mean, seriously... is there anything more delicious than a crumb topping? And everytime I make one, I'm like.. DAMN. Why don't more baked goods have crumb toppings? More sugar and butter and nuts???? When is that EVER bad?
Ummm... pretty sure... NEVER. I halved the recipe and made muffins instead of the cake and even with overcooking the muffins a little (the crumb topping got a little TOO crunchy, but still delicious!!!) they turned out yummy. I couldn't stop picking at them... and the little pieces of nuts that stuck out of the topping.And once I started picking at one of them...
I had a hard time stopping. Too bad I had to use frozen blueberries. These would have been amazing with fresh, in season blueberries.
Check out the recipe at Sihan's Blog.
