TWD: Blueberry Sour Cream Ice Cream

Dorie, Dorie, Dorie... you just love all your kitchen appliances, don't you? Most recipes call for a standing mixer or a food processor (neither of which I have). And this week called for an ice cream maker and a blender (yup, you guessed it, I don't have them, either)! I always seem to make do, though. And this week was no exception.

Doing things the old fashioned way is kind of right up my alley. I mean. Let's face it. I'm a low tech girl. My lack of kitchen appliances is nothing in comparison to my lack of now commonplace technological gadgets and gizmos. Take for instance the fact that I don't have internet at home. That's right, no internet and you want to know why? Because, I don't have a computer.

**crickets chirping**

Did you just fall over dead? That's right. I'm a blogger on two blogs and I don't even own a computer.

And I won't even get into the fact that my Zack Morris cell phone doesn't have even have a camera function...

So, technology be damned. I can make some ice cream the old fashioned way, dammit. All thanks to David Lebovitz. Because of him, I was still able to participate in this week's Tuesdays with Dorie recipe chosen by Dolores of Chronicles in Culinary Curiosity: Blueberry Sour Cream Ice Cream (click on Dolores' blog to get the recipe).

On the one hand, I was super excited about this recipe. I mean, not only have I never made ice cream... I've never even eaten homemade ice cream. Ever. On the otherhand, I have recently come to terms with the fact that I don't like the flavor of cooked blueberries. Quite the conundrum, no?

I decided to give the cooked blueberries one more chance (plus, I had some frozen blueberries in the freezer...) and stayed with the recipe. (Big mistake for my tastebuds, but a lifesaver for my waistline).

The recipe was really easy. You basically just cook down some blueberries give them a good whizz in a blender (or in my case with your hand mixer, Betty).

And then you start the chilling process.

This recipe turned out awesome! The texture is great. The ice cream is so smooth and creamy. But, the flavor.... uggghhhh... it's official. I hate cooked blueberries (fresh ones, I adore, though).

I'm so glad I went through with this recipe though... because now I know I can make ice cream anytime I want (wait... is that *really* a good thing?)!!! I will be making ice cream again, just not blueberry flavored.