tag:blogger.com,1999:blog-5583605307430220336.post18336867465046811..comments2023-11-02T05:07:40.495-05:00Comments on South in Your Mouth: TWD: Cherry Rhubarb CobblerAmyhttp://www.blogger.com/profile/00574939084120691481noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-5583605307430220336.post-59083351963958060532008-07-24T00:09:00.000-05:002008-07-24T00:09:00.000-05:00Hope you got to enjoy some of the Rainier cherries...Hope you got to enjoy some of the Rainier cherries fresh -- they sure are wonderful!<BR/><BR/>Have you posted your favorite cobbler recipe? Is it the peach one you've posted? If not, I'd love to hear more about it. I love biscuit-style cobblers but I have a feeling I would love other styles too.Bungalow Barbarahttps://www.blogger.com/profile/10944360825235091121noreply@blogger.comtag:blogger.com,1999:blog-5583605307430220336.post-71532006458991846032008-07-23T23:58:00.000-05:002008-07-23T23:58:00.000-05:00I think part of the value of baking through the bo...I think part of the value of baking through the book (at least for me) is figuring out which recipes work for you, which ones don't, and why.<BR/><BR/>And I thought I was paying a lot at $3.99/pound for cherries...Doloreshttps://www.blogger.com/profile/06162620206370481186noreply@blogger.comtag:blogger.com,1999:blog-5583605307430220336.post-75687831028426975072008-07-23T14:13:00.000-05:002008-07-23T14:13:00.000-05:00Sorry you didn't like the topping. I am beginning...Sorry you didn't like the topping. I am beginning to wonder if I made mine wrong because it didn't taste like wheaty stuff that some have said it tasted like. Hmmm?<BR/><BR/>Well, I hope you enjoyed the rest of the fruity goodness that lay just beneath that topping because that was awesome too. <BR/><BR/>I hope next week is a better one for you and I look forward to your post!Aaliyahhttps://www.blogger.com/profile/04712749918385991082noreply@blogger.comtag:blogger.com,1999:blog-5583605307430220336.post-5350663305446231482008-07-23T11:49:00.000-05:002008-07-23T11:49:00.000-05:00Bummer you weren't a fan (I wasn't either) but eve...Bummer you weren't a fan (I wasn't either) but everyone has different palette tastes so now you know right? There's always next week!<BR/>Clara @ iheartfood4thoughtCBhttps://www.blogger.com/profile/01182762749488326755noreply@blogger.comtag:blogger.com,1999:blog-5583605307430220336.post-27241740621317437292008-07-23T08:46:00.000-05:002008-07-23T08:46:00.000-05:00That's too bad you didn't like the topping. Hopef...That's too bad you didn't like the topping. Hopefully you just scraped it off, and ate all the yummy fruit below.BAKE-ENhttps://www.blogger.com/profile/01415387431356440455noreply@blogger.comtag:blogger.com,1999:blog-5583605307430220336.post-28361470785706586352008-07-23T08:38:00.000-05:002008-07-23T08:38:00.000-05:00I also prefered the cherries raw. I do like cobbl...I also prefered the cherries raw. I do like cobbler but this one just didn't rock my world either. Oh well, you can't like them all I suppose, better luck next week with the galette :)Nickkihttps://www.blogger.com/profile/18314379706604444036noreply@blogger.comtag:blogger.com,1999:blog-5583605307430220336.post-18839246609334325392008-07-22T22:27:00.000-05:002008-07-22T22:27:00.000-05:00I'm with you. I didn't love it. And I used the w...I'm with you. I didn't love it. And I used the white whole wheat flour as well. At least it looked pretty.Jules Someonehttps://www.blogger.com/profile/17363161091844652688noreply@blogger.comtag:blogger.com,1999:blog-5583605307430220336.post-32880018064963415472008-07-22T21:01:00.000-05:002008-07-22T21:01:00.000-05:00sorry you're kind of in a slump right now. i'm su...sorry you're kind of in a slump right now. i'm sure you'll come out of it soon. but i have to tell you, when you said the cobbler had a "weird wang" that REALLY made me laugh. it's a perfect description. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5583605307430220336.post-15259948925568194892008-07-22T20:43:00.000-05:002008-07-22T20:43:00.000-05:00It did look good. Sorry that you feel like your i...It did look good. Sorry that you feel like your in a bit of a Dorie slump. :o( You'll get a good one soon, I'm sure!Pamelahttps://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-5583605307430220336.post-55643441070637499452008-07-22T20:15:00.000-05:002008-07-22T20:15:00.000-05:00White whole wheat flour might take that weird tast...White whole wheat flour might take that weird taste out, who knows. It looks beautiful!Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-5583605307430220336.post-49513422617416079292008-07-22T13:44:00.000-05:002008-07-22T13:44:00.000-05:00try the topping with all AP flour and a little les...try the topping with all AP flour and a little less ginger - I was surprised how much it changed the flavor - and I ended up LOVING it!! great photos...Susie Homemakerhttps://www.blogger.com/profile/13155610687489854267noreply@blogger.comtag:blogger.com,1999:blog-5583605307430220336.post-53155788181108014192008-07-22T13:31:00.000-05:002008-07-22T13:31:00.000-05:00i liked the cherries better raw, too! oh well :) ...i liked the cherries better raw, too! oh well :) sorry you didn't love the topping, but at least you gave it a try!kimberly salemhttps://www.blogger.com/profile/09676557303167421852noreply@blogger.comtag:blogger.com,1999:blog-5583605307430220336.post-77120211055564156242008-07-22T12:25:00.000-05:002008-07-22T12:25:00.000-05:00I thought it was good, but I wouldn't make the top...I thought it was good, but I wouldn't make the topping again, I don't think, unless I was on a health kick, maybe. I thought it tasted health-foodie, as did another woman at my office (where I always bring my baked goods). And normally, things I bring are gone by early afternoon. There was still leftovers this morning. So Dorie's cobbler wasn't a fave in the office.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5583605307430220336.post-81662916448970576342008-07-22T07:54:00.000-05:002008-07-22T07:54:00.000-05:00i agree the topping tasted different, but it was g...i agree the topping tasted different, but it was good right out of the oven.Sarahhttps://www.blogger.com/profile/03580376948224171684noreply@blogger.comtag:blogger.com,1999:blog-5583605307430220336.post-15203243299043506542008-07-22T07:15:00.000-05:002008-07-22T07:15:00.000-05:00I agree about the topping, I liked the last cobble...I agree about the topping, I liked the last cobbler better. It was nice of you to share yours, I'm sure it was tasty. <BR/>I had my first Ranier cherry the other day. It was yellow, delish!NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.com